Menu
Discover Our Menu
Explore a selection of freshly prepared dishes made with quality ingredients.
Vindaloo Goat
$24.90Special gravy cooked in spices, ginger, garlic, onions and tomatoes with a hint of sourness. (GF/DF)
Saag Chicken
$24.90Creamy sauce cooked with spinach and spices. (GF)
Saag Paneer
$25.90Creamy sauce cooked with spinach and spices. (GF)
Coconut Chicken
$23.90Creamy sauce cooked with coconut milk and spices. (GF)
Coconut Paneer
$24.90Creamy sauce cooked with coconut milk and cottage cheese. (GF)
Mango Chicken
$24.90Cooked in sweet mango sauce and mango slices. (GF/DF)
Himalayan Chicken Curry
$22.90Special gravy cooked in Himalayan spices, ginger, garlic, onions and tomatoes. (GF/DF)
Himalayan Beef Curry
$22.90Special gravy cooked in Himalayan spices, ginger, garlic, onions and tomatoes. (GF/DF)
Himalayan Pork Belly Curry
$22.90Special gravy cooked in Himalayan spices, ginger, garlic, onions and tomatoes. (GF/DF)
Himalayan Lamb Curry
$23.90Special gravy cooked in Himalayan spices, ginger, garlic, onions and tomatoes. (GF/DF)
Himalayan Goat Curry (with bones)
$23.90Special gravy cooked in Himalayan spices, ginger, garlic, onions and tomatoes. (GF/DF)
Vindaloo Chicken
$23.90Special gravy cooked in spices, ginger, garlic, onions and tomatoes with a hint of sourness. (GF/DF)
Gulab jamun (2 pcs)
$7.90Warm deep fried milk dumplings soaked in a sugar syrup.
Hot millet pancake
$13.90Millet pancakes served with choc, banana, and mixed berry sauce.
Gulab jamun with Ice cream
$9.90Warm sweet dumplings served with vanilla scoop.
Kulfi
$6.90Frozen dessert made from thickened milk with shredded coconut and mango pulp.
Fried Ice Cream
$6.90Battered with eggs and mixed with coconut then deep fried.
Momos (Veg / Chicken / Pork)
$16.90Nepalese style dumplings filled with mince, vegetables and spices, served with Nepalese style tomato and sesame chutney. Available in Steam ($16.90) / Kothey ($18.90) / Jhol ($18.90).
Chau chau (Chowmein)
$20.90Nepalese style stir fried noodles with ginger, garlic and fresh vegetables garnished with fresh coriander. Choices of Chicken/Pork/Lamb/Beef/Veg ($20.90) or King Prawn ($21.90).
Thukpa (Noodle soup)
$20.90Nepalese style noodles soup with ginger, garlic and fresh vegetables garnished with fresh coriander. Choices of Chicken/Pork/Lamb/Beef/Veg ($20.90) or King Prawn ($21.90).
Prawn Himalayan
$24.90King prawns cooked with Himalayan Gravy. (GF / DF)
Prawn Saag
$25.90King prawns cooked in a creamy spinach and spices sauce. (GF / DF)
Prawn Coconut
$25.90King prawns cooked in creamy coconut milk sauce. (GF / DF)
Prawn Vindaloo
$25.90King prawns cooked in highly-spiced vindaloo sauce. (GF / DF)
Fish Himalayan
$23.90Barramundi fish cooked with Himalayan Gravy. (GF / DF)
Fish coconut
$24.90Fish cooked in creamy coconut milk sauce. (GF / DF)
Mix Vegetable Thali
$24.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Diced Beef Thali
$24.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Diced Lamb Thali
$25.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Chicken (Boneless) Thali
$24.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Pork Belly Thali
$24.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Goat Thali (with bones)
$25.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
King Prawn Thali
$26.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Barramundi Fish Thali
$26.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Paneer Thali
$25.90Choices of curry served white rice, red dal (lentils), saag (sauted spinach), and Chomolungma chutney
Green Beans
$22.90Cooked with tomatoes, onions, ginger, garlic and spices. (V / GF / DF)
Aloo Cauli
$22.90Potato and cauliflower cooked in traditional gravy. (V / GF / DF)
Chomolungma Tarkari
$23.90Mixed vegetable cooked in gravy topped with creamy sauce. (V / GF)
Paneer Matar
$23.90Cottage cheese cooked with peas topped with creamy sauce. (GF)
Aloo Matar
$23.90Potatoes and peas cooked in coconut milk. (V / GF / DF)
Egg Curry
$22.90Boiled eggs cooked with tomatoes, ginger, garlic and special spices gravy. (GF / DF)
Eggplant Curry
$22.90Fried eggplant sauted in garlic with capsicum, tomatoes, onion and chef’s special spices gravy. (V/ GF /DF)