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Vegetables

Explore our Vegetables, freshly prepared with authentic Himalayan flavours.

Green Beans
$22.90

Cooked with tomato, onions, ginger, garlic and spices. (V, GF, DF) Mild / Medium / Hot.

Aloo Cauli
$22.90

Potato and cauliflower cooked in a Himalayan sauce. (V, GF, DF) Mild / Medium / Hot.

Chomolungma Tarkari
$23.90

Cooked in a Chomolungma special creamy sauce. (V, GF) Mild / Medium / Hot.

Paneer Matar
$23.90

Cottage cheese cooked with peas in a special sauce. (V, GF) Mild / Medium / Hot.

Aloo Matar
$23.90

Potato and peas cooked in a nariwal (coconut) sauce. (V, GF, DF) Mild / Medium / Hot.

Egg Curry
$22.90

Boiled eggs cooked with tomatoes, ginger, garlic and a special spiced gravy. (GF, DF) Mild / Medium / Hot.

Eggplant Masala
$23.90

Fried eggplant sautéed in garlic with capsicum, tomatoes, onion and the chef’s special spices. (V, GF, DF) Mild / Medium / Hot.

Prices shown are for takeaway. A 10% surcharge applies for dine-in.

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